About
Join our course "Maintaining Cleanliness and Safety in Commercial Kitchens" to gain essential knowledge and skills to keep your kitchen compliant and safe. As a participant, you'll learn about industry best practices and regulations including OSHA, EPA, and local health standards. This course, designed for food service workers, managers, and cleaning technicians, will equip you with practical strategies for maintaining a pristine and hazard-free environment. By the end, you will be confident in implementing sustainable cleaning practices that protect both public health and your business. Elevate your kitchen standards and ensure you're always inspection-ready!
You can also join this program via the mobile app. Go to the app
Price
Free