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Join the National Commercial Kitchen Cleaning Association's comprehensive online course "NCKCA: Standards and Best Practices for Kitchen Hygiene" designed for food service managers, cleaning technicians, and restaurant staff. This course provides a deep understanding of essential hygiene standards and best practices necessary to maintain compliance with health regulations and foster a safe kitchen environment. Participants will learn robust hygiene techniques, proper cleaning protocols, and how to ensure their kitchen is always inspection-ready. By the end of the course, you will have the practical skills and knowledge to elevate kitchen hygiene practices, safeguard public health, and adhere to NCKCA standards, ultimately leading to a cleaner, safer commercial kitchen operation.
You can also join this program via the mobile app. Go to the app