Our Certification Programs

We offer specialized certification tracks for:

• Food Service Workers – foundational cleaning and compliance training.

• Food Service Managers – advanced training on oversight, safety, and compliance responsibilities.

• Professional Technicians – in-depth technical training for full kitchen deep cleaning and system maintenance.

• Business Owners & Managers – training on building and operating a professional commercial kitchen cleaning business.

Each program emphasizes OSHA, EPA, NFPA 96, and Health Department compliance, ensuring both safety and regulatory readiness.