The State of Food Service Sanitation is In Crisis

Every meal served in America carries hidden risks when kitchens are not properly cleaned and maintained. Behind the scenes, dangerous bacteria, chemical residues, grease buildup, and mold threaten public health and safety. With every bite, there is potential danger when cleaning standards fall short. That’s why the National Commercial Kitchen Cleaning Association (NCKCA) exists. We are the authority on commercial kitchen cleaning standards and training. Unlike other programs that focus only on hood cleaning or appliance cleaning, we provide the most comprehensive training available — covering every aspect of complete commercial kitchen cleaning from top to bottom.